Inspired by the distinctive green character of the Candela cigar wrapper, Candela Matcha Tea brings something different to the Cigar Style lineup.
Sourced from renowned tea-growing regions of Japan, this ceremonial grade matcha is made from tender, first-harvest leaves that are shade-grown to develop their vibrant color, natural sweetness, and rich umami character.
The leaves are carefully steamed, dried, de-stemmed into tencha, and slowly stone-milled into an ultra-fine powder. The result is a silky, creamy cup with sweet umami, fresh young greens, subtle nori, and a lingering honeyed finish with pleasantly low bitterness.
Enjoy it traditionally with hot water, make a creamy matcha latte, or serve it over ice for a refreshing alternative to your daily coffee.
